Ethiopian cuisine is known for its refined preparation and subtle blends of spices. It is a mixture of recipes from several ethnic and cultural groups. Each dish is served, as tradition dictates, with injera, a pancake made from tef flour, a cereal endemic to the Ethiopian highlands. The Adey Abeba will make you discover a gastronomy rich in flavors and tastes with varied dishes prepared with the greatest respect for authentic Ethiopian cuisine. You will find in this menu, everything you need to spend an excellent moment of gastronomy but also some information allowing you to have a picture of Ethiopia.
RCJG+C5 Bordeaux, France