Description

Our approach to cooking is inventive, centred around a trilogy of live fire cooking, umami, and spices. Drawing inspiration from founder Aji Akokomi’s West African heritage, our culinary team skilfully create family recipes as well as innovative dishes that combine the finest seasonal British produce with specially sourced African spices.

Akoko reflects our creativity and imagination inspired by the traditions, art and culture of West Africa.

Location
Owner's Country of Origin
Open
Open hours today: 12:00 pm - 4:00 pm, 6:00 pm - 11:00 pm
  • Monday

    Closed

  • Tuesday

    6:00 pm - 11:00 pm

  • Wednesday

    6:00 pm - 11:00 pm

  • Thursday

    6:00 pm - 11:00 pm

  • Friday

    12:00 pm - 4:00 pm6:00 pm - 11:00 pm

  • Saturday

    12:00 pm - 4:00 pm6:00 pm - 11:00 pm

  • Sunday

    Closed

  • October 1, 2022 3:19 pm local time

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