Since 1984, the restaurant Les Filaos has offered a real sensory journey through the light and refined cuisine of Odile – the chef – and the warm welcome of Yann, her son.

All the ingredients are there to make you have a good time: a cozy and lounge setting, a menu imbued with exoticism and new flavors that will take you on a journey to the Indian Ocean.

Located in the 16th arrondissement, a stone’s throw from the Avenue Henri Martin RER, and not far from the Rue de la Pompe metro station, the restaurant Les Filaos receives a heterogeneous clientele, who come with family or friends, to enjoy Creole cuisine that revisits traditional specialties from Mauritius and Reunion Island.

The restaurant Les Filaos thus offers some great classics of Mauritian and Reunionese cuisine, including cod accras, minced octopus and stuffed crab.

Odile thus sublimates traditional products and offers an opening to the world with Creole dishes treated in an unexpected way. They will offer you an elegant, traditional and tasty cuisine.

Odile and Yann will be happy to welcome you to their restaurant, completely renovated since September 1, 2016. One metro station from the Eiffel Tower, don’t wait any longer and come and treat yourself to the only exotic restaurant in the 16th arrondissement of Paris.