Offering ever more gourmet creations, faithful to the excellence of the Algerian pastry tradition, from this passion was born the soul of the Laouz house. Today, we sublimate and reinvent oriental classics so that each bite is a new sensory journey. Colors, scents, textures and tastes are at the heart of our creative work, and our pastry chefs are overflowing with inventiveness to seduce you!

From yuzu to almonds, from honey to bourbon vanilla, it is like jewelry that we decline a palette of original flavors that subtly blends finesse and excellence. Between avant-gardism and oriental tradition, discover our house know-how…