The Chef invites you to Marrakech with the divinely flavored tanjia with fifteen spices, to Fez with the Pastilla, a 15th century delight, via Essaouira and its fish tagine, Casablanca and its Bidaoui couscous with seven vegetables…
Let yourself be seduced by this cuisine of tradition, elegance and refinement…
Our Chef, Zohra, invites you to discover the culinary heritage of Morocco, reflecting a history rich in tradition.
Come and share its gourmet secrets: tanjia with fifteen spices from Marrakech, harira, pastilla, pastries, Berber pancakes, bread… All guaranteed home-made.