The Makéda restaurant is characterized by its welcome in the purest Ethiopian tradition with a wide variety of vegetarian dishes, subtly spiced and long simmered meat dishes. Here, we eat with “injera”: gluten-free cereal “Teff” pancake. Both plate and cutlery, it is the basis of our gastronomy. Thanks to the galette and a bit of rediscovered dexterity, you will taste Ethiopian delights like there! Ethiopian cuisine is a moment of sharing. We eat together in a big basket and we eat with our fingers. We invite you to continue the journey with coffee roasted on site and served as in the country.