​At Reina Mora we prepare recipes that have been passed from generation to generation in our family.

From early hours in the morning, in our stoves and with top quality products, we prepare all the typical delicacies that will later arrive to your table: Cous-Cous, Tagines, Mechoui, Pastella … and of course, we also make those Moroccan sweets daily that with just one bite will transport you to West Africa.