African Curries Cooking Class
“Curry” dishes are not just limited to India. In this hugely flavorful class, we are going to talk about the spice route and how that led to the European colonization of some African/Indian countries and how spices from Indonesia and the sub-continent of India as well as “Curry” dishes traveled from their homelands and ended up making their ways into the culture of other countries cuisines! Each of these curries are unique unto themselves and we will talk about how these dishes took on their variations due to what was indigenous in other countries. This is a hands-on class. This class is taught in our 2×4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.
On the menu:
Groundnut and Chicken Stew
Ghanian Chicken and Tomato Stew