Description

Low-key, booth-lined restaurant for Ethiopian entrees served with the traditional flatbread. Family-run Ethiopian restaurant

Highly spiced and incredibly flavorful, if you haven't tried Ethiopian food before, you are in for an amazing experience! Fun to eat, entrees are served on a large tray with injera, a traditional flat bread used for scooping up generous helpings of slow-cooked meat and vegetable delicacies. Beef, chicken, lamb, lentils, and vegetable stews are all delicious and made fresh daily!

Location
Owner's Country of Origin
Closed
Closed today
  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    5:00 am - 8:00 pm

  • Thursday

    5:00 am - 8:00 pm

  • Friday

    5:00 am - 8:00 pm

  • Saturday

    4:00 pm - 8:00 pm

  • Sunday

    Closed

  • May 24, 2022 8:18 pm local time

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