Overall Job Purpose

• The purpose of this role is to carry out culinary operations in the hot kitchen such as preparation of all meat, poultry, fish, vegetables and hot sauces

Specific Job Responsibility

The specific tasks to be performed by the position holder will include;

• Preparation of all hot food according to recipes, guidelines and set standards
• Ensuring adequate station mis-en-place based on daily production needs
• Always keeping hot fryers and related hot equipment as well as storage and work stations in a tidy condition
• Consistently adhere to portion control
• Properly label and date all products to ensure safety, sanitation and stock rotation
• Effectively communicate with other chefs for smooth shift / kitchen operations
• Maintaining complete knowledge of correct maintenance and use of equipment
• Carry out general cleaning tasks to comply with health, safety and legal regulations
• Any other tasks as may be delegated upon by the supervisor.