Description

Ethiopian cuisine differs from other cuisines in sub-Saharan Africa in its use of INJERA , a leavened pancake made from fermented WHEAT or TEFF flour that serves as both a container and a tool for serving food. and eat.

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Owner's Country of Origin
Closed
Open hours today: 12:00 pm - 4:00 pm, 6:00 pm - 2:00 am
  • Monday

    12:00 pm - 4:00 pm6:00 pm - 2:00 am

  • Tuesday

    12:00 pm - 4:00 pm6:00 pm - 2:00 am

  • Wednesday

    12:00 pm - 4:00 pm6:00 pm - 2:00 am

  • Thursday

    12:00 pm - 4:00 pm6:00 pm - 2:00 am

  • Friday

    12:00 pm - 4:00 pm6:00 pm - 2:00 am

  • Saturday

    12:00 pm - 4:00 pm6:00 pm - 2:00 am

  • Sunday

    12:00 pm - 4:00 pm6:00 pm - 2:00 am

  • September 26, 2022 4:13 am local time

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