Description

Ras Dashen Ethiopian Cuisine are prepared with a distinctive variety of unique spices, which lend an unforgettably striking dimension to its exotic cookery. Grains like millet, sorghum, wheat and ancient teff , a tiny round grain closely resembling millet, form the basic breadstuffs of the diet. Most farming in

Ethiopian cuisine is one of the world’s best kept secrets. Ethiopian food is an exotically spicy mix of vegetables, slow-simmered meat or grain stews, and fresh meat sautés. Ethiopia is a place of high plateaus and low-lying plains, and home to over 70 million people.

Location
Owner's Country of Origin
Closed
Closed today
  • Monday

    Closed

  • Tuesday

    11:00 am - 10:00 pm

  • Wednesday

    11:00 am - 10:00 pm

  • Thursday

    11:00 am - 10:00 pm

  • Friday

    11:00 am - 10:00 pm

  • Saturday

    11:00 am - 10:00 pm

  • Sunday

    11:00 am - 10:00 pm

  • February 6, 2023 5:04 am local time

Categories
Social Networks
Contact Business

  • No comments yet.
  • Add a review

    You May Also Be Interested In