The Moroccan cuisine is characterized by the use of fresh vegetables/fruit, organic oils (olive oil and argan oil), not to mention a sophisticated combination of special herbs. A tasty piece of meat, fish or chicken in combination with the Moroccan feeling of making food results in delicious dishes that make the taste buds travel along a feeling of peace and satisfaction. The feeling that has been influenced by different populations and cultures. Experience it yourself, enjoy your meal!
9VG6+28 Amsterdam, Netherlands