AFRICAN SUPER FOOD
At Teranga Harlem ancient customs and future trends coexist, and the intricacies of African culture blend seamlessly together over an Ethiopian-brewed coffee, or a bowl of Senegalese black-eyed pea stew and a side of spicy Ghanaian plantains.
Inspired by our Co-Founder and Executive Chef Pierre Thiam’s mission to share African culture through food, Teranga Harlem reflects the depth, richness, and vibrancy of Africa’s diverse culinary traditions in a modern, fast-casual setting.
OUR MENU IS ROOTED IN
AFRICAN CULINARY TRADITIONS
Inspired by traditional African home cooking, our menu highlights ancient, nutrient-dense crops that have been cultivated in Africa for centuries. We thoughtfully source our ingredients in collaboration with smallholder farmers in Africa and local producers in America.
1280 5th Ave, New York, NY 10029, USA