Exquisitely crafted cuisine with utmost satisfaction guaranteed. Run by a multi-award winning owner, Le Diamant Noir’s kitchen provides more than just food amidst a beautiful Senegalese atmosphere. The building and furnishings are charming and feature traditional African decor, with elegant modern touches. Relax in the cool quiet interior or enjoy outdoor seating overlooking the beautiful mango tree orchard, or gazing out over the relaxing pool and gardens.

A seasonal daily menu with top quality ingredients straight from market to kitchen, all freshly prepared in the hotel kitchen. There’s something for everyone, with an extensive European menu alongside delicious traditional African options. Everyone is welcome and we can prepare vegetarian, vegan and non-dairy options. Most dietary needs can be accommodated, just ask one of our friendly staff and we’ll be happy to make your culinary dreams come true.