Abyssinia Basel

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About Abyssinia Basel

We would like to take our guests to a unique, different food culture. In our homeland of Ethiopia (on the Horn of Africa), a variety of meat and vegetable dishes are served on soft sourdough flatbread (injera) and eaten by hand. Traditionally, families and friends eat from a large round tray (Gebeta), which creates a nice feeling of togetherness. The food tastes so delicious and is great fun. Reason enough to embark on this experience!

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Open now

11:30 am - 5:00 pm

  • Monday

    11:30 am - 2:30 pm
  • Tuesday

    11:30 am - 2:30 pm 6:00 pm - 10:00 pm
  • Wednesday

    11:30 am - 2:30 pm 6:00 pm - 10:00 pm
  • Thursday

    11:30 am - 2:30 pm 6:00 pm - 10:00 pm
  • Friday

    11:30 am - 2:30 pm 6:00 pm - 10:00 pm
  • Saturday

    11:30 am - 2:30 pm 6:00 pm - 11:00 pm
  • Sunday

    11:30 am - 5:00 pm
  • Timezone: America/Denver

    July 21, 2024 1:48 pm local time

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