Whether cayenne pepper, allspice, cloves, cardamom or coriander – delicacies from Africa are carried by a spicy note, some are even chili hot. Whether mild, spicy or very spicy – there is something for every taste. So you can easily try your way through the menu.

The dishes are prepared according to original recipes with fresh ingredients and without additives, come from different corners of the continent and always focus on Ethiopia.

Have you ever had an African breakfast? No, then we look forward to seeing you at our Delhi counter, where you can find everything you need for a good start in the morning, a snack and even lunch. Of course we make sure that our to-go packaging
is sustainable and recyclable.

Try our homemade teg and enjoy a Sunday brunch with original Ethiopian live coffee ceremony. A colorful selection of dishes is available for breakfast and a quick lunch. Dinner is á la carte. For Sunday you can reserve a table for brunch and witness the traditional Ethiopian coffee ceremony.

Particularly loved is the restaurant’s lavish interior design, which emphasizes the colorful identity of the continent. Traditional dishes on modern plates!

The African Violet team wishes you Bon appetit!