We come from Eritrea on the Red Sea and would like to take you on a culinary trip across the African continent. We present specialties from our country, as well as from North, South and West Africa.

In keeping with our cuisine, you can dine in style in the traditional “Savanna” room: African style – with fingers, on colorful cushions in a warm environment of hand-embroidered goat skins and carved wooden figures. Our spacious rooms offer space for about 100 guests, in warm weather you can also enjoy our food outside.