Azou specialises in Moroccan, Algerian & Tunisian cuisine, which will appeal to all the senses. Chef/Patron Chris (Azou) Benarab’s menu is imbued with North African colour, flavour and texture, contrasting sweet and spicy, bold and subtle, light and heavy.  At Azou you will be welcomed and served by friendly and efficient staff, in an atmosphere that is comfortable and relaxed. A mixture of traditional low rise and conventional seating, North African crafts and tent-like drapes, give Azou a traditional feel, while the fragrant aromas and dusky lighting create at atmospheric dining environment away from the hustle and bustle of daily life.