In the Maghreb, El Meida means the table around which we gather with family, friends, for a feast, reunion or simply a family meal.
The restaurant was created in 2001 while our activity in Boncelles began in 1993.
El Meida wants to be a small part of the culinary Maghreb, warm and festive in Liège.
We are known for the classics of North African cuisine: couscous, grilled meats over a wood fire (in the dining room), various tajines, pastilla, chakchouka… to eat in or take away.