South African cuisine defies definition. It is extremely complex, it is fascinatingly ambiguous in terms of taste and it is anything but bland and monotonous. What is often referred to as “fusion cuisine” in Europe is a tradition in South Africa. Cape cuisine combines the most delicious dishes from India, Southeast Asia, Holland and France with the culinary diversity of South Africa.

In our restaurant in Groß-Umstadt you can taste the sunny side of life. Again and again. And each time surprisingly different