Ethiopian food has been present on the Atlanta foodie scene for years, and Feedel Bistro’s menu offers dishes on par with traditional Ethiopian & Eritrean standards but with a modern flair! Diners will find classic staples like meaty tibs made of beef or lamb, as well as vegetarian and vegan favorites like Cabbage, Collard Greens, Gomen and Lentil dishes among other house specials. Our goal is provide the best Ethiopian and Eritrean food, service and overall experience to our guests. Come visit us but be sure to “Feed responsibly.”