Low-key, booth-lined restaurant for Ethiopian entrees served with the traditional flatbread. Family-run Ethiopian restaurant

Highly spiced and incredibly flavorful, if you haven’t tried Ethiopian food before, you are in for an amazing experience! Fun to eat, entrees are served on a large tray with injera, a traditional flat bread used for scooping up generous helpings of slow-cooked meat and vegetable delicacies. Beef, chicken, lamb, lentils, and vegetable stews are all delicious and made fresh daily!