Auntie Wivine, of Congolese origin (Kisangani, Bumba) learned cooking from an early age. She worked in the family restaurant “Nganda Molokai” run by her father, in Bumba (in the DRC equator region). After graduating from the hotel school in Liège (Hors-Château), she now welcomes you to her restaurant “La Paillote Africaine” located on the heights of Huy. She invites you to discover very high quality African cuisine.

Its specialties: Chicken Moambe; crocodile at the Moambe; Grilled antelope; Grilled chicks; Fish liboke (cooked in banana leaves); Goat liboke;…

Birthday party, communion, wedding!
Alone or with friends, “La Paillote Africaine” welcomes you in a pleasant setting. The owner in the kitchen concocts small dishes for you like nowhere else. Table service is provided by the owner; he will guide you in your choice of rums and other exotic cocktails.