Welcome to you, traveling friend or Valbonnais friend, passing guest or regular, robust guest or fragile companion! You whom a thousand-year-old tradition of hospitality invites to share water, bread and salt.

North African cuisine is loving, loving and generous, loving and voluptuous. She is generous like the mother and prodigal like the son. It invites you to a sensual party, like the nature that spreads out in profusion on our markets, in a carnival of colors, scents and flavors. With us as many couscous as there are villages, as many tagines as vegetable gardens, as many desserts as orchards.

This cuisine is like the North Africans, spicy and sweet at the same time, where endless sugar and salt, spice and honey coexist.

Home cooking has power, it possesses the art of whetting and satiating. She also possesses the art of warming and that of cooling. She possesses the art of enchanting and delighting, rarer, she possesses the art of healing.

Host of La Pigeot we want to give you the best, the best of tradition and modernity.

Host of La Pigeot we want to treat you…