THE sub-Saharan woman from Senegal In an old 18th century house in the Noble Rue Roture. Surprising flavours, from elsewhere, and above all gustatory journeys… All of this to make you spend an evening to the rhythm of the perfumes from there. Ndeye Mour N’diaye is Senegalese and masters her cooking perfectly: acras, moambe chicken, duck with mango, …. it’s Africa on the plate.