We offer you dishes from East Africa. The dishes are usually slightly spicy and prepared with lots of vegetables. All of our dishes are served with injera flatbread made from teff (love grain), millet and wheat flour baked thin sourdough flatbread. Injera is a sourdough flatbread usually made from “teff” (love grain). This crop is used almost exclusively in Eritrea and Ethiopia as a staple food. It is eaten with bare hands. (If required, fork and knife is also (served)