Born of a teenage dream to make Nigerian food as readily available in the United Kingdom as other ethnic cuisines, we opened our doors on the 31st of May, 2018.

Our carefully curated menu offers something for everyone: fish, meat, vegetarian, vegan, gluten-free, spicy, mild, sweet, savory, traditional and not-so-traditional.

Executive Mamaput, Nky Iweka has drawn on her Anglo-Nigerian roots to create ‘Nigerian food with a twist’ as her oldest daughter describes it.