Moroccan gastronomy is varied and warm, inspired by the flavours of the east but with characteristic exotic flavours. The most prominent spices are coriander, saffron, and cumin which greatly enhance the flavour of many recipes, from couscous to tagine, to chicken or seafood pastilla, which are the most famous Moroccan dishes. World-famous, this cuisine is characterised by its amazing diversity which varies depending on its origin.