When you talk about Eritrean food, you associate many terms. Most customers describe Eritrean dishes as very spicy, varied and very positive. The basis of every Eritrean dish is injera. A leavened flatbread usually made with teff flour. Various types of meat sauces are added to the injera with a pleasant spiciness. We offer different types of meat, be it beef, lamb and especially chicken. In addition, there are our dishes for our vegans. Here we offer different kinds of vegetables, rice with Eritrean spices, Shiro (a well-known sauce made from chickpeas), Hamli (spinach, with Eritrean spices) and many other dishes.